Your 4-day travel guide
Reggio di Calabria greets you with a scent that's unmistakably southern Italy, a mix of salty sea air from the Strait of Messina and the sweet perfume of bergamot oranges from the surrounding hills. This is a city that moves at the pace of a long, sun-drenched lunch, where ancient Greek statues stare out at Sicily across the water, and every meal feels like a family celebration. You'll find history etched in earthquake-surviving churches and modern life spilling onto the Lungomare, Italy's most beautiful waterfront promenade. For a couple, it's a perfect blend of quiet discovery and shared moments, whether admiring 2,500-year-old art or sharing a plate of swordfish caught that morning. Get ready to walk where the Greeks walked, eat like the locals do, and watch the sun set over Mount Etna from your table.
Ask someone who actually lives in Reggio Di Calabria
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit are late spring (May-June) and early autumn (September-October). During these months, the weather is pleasantly warm and sunny, ideal for walking and sitting outdoors, without the intense heat and higher tourist crowds of July and August. Winters are mild but can be rainy. The city is lively year-round, but many cultural events and festivals occur in the summer.
Reggio has a proud, resilient character shaped by its ancient history and natural disasters like the 1908 earthquake. Life revolves around family, food, and the sea. The evening 'passeggiata' (stroll) along the Lungomare is a sacred social ritual. Calabrian cuisine is bold, spicy, and based on superb local ingredients: fresh seafood, 'nduja, pecorino cheese, Tropea onions, and bergamot. Don't rush meals; dining is an experience to be savored. The city feels more authentic and less touristy than many Italian destinations, offering a genuine slice of southern Italian life. People are generally warm and helpful, especially if you show an interest in their culture.