Your 4-day travel guide
La Spezia greets you with the salty tang of the Ligurian Sea and the gentle clatter of fishing boats in the harbor. This isn't just a gateway to Cinque Terre, it's a genuine port city with a soul of its own, where naval history meets market-fresh seafood. You'll discover a city that feels lived-in and authentic, with palm-lined promenades perfect for evening strolls and a castle overlooking terracotta rooftops. For a couple, it offers a relaxed pace where you can savor long lunches of trofie al pesto, explore a surprisingly rich naval museum, and watch the sunset paint the harbor in gold. Get ready to trade tourist crowds for local charm and discover why La Spezia is more than just a train station.
Ask someone who actually lives in La Spezia
Day 1 of your journey
Day 2 of your journey
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Day 4 of your journey
Before You Go
When to Go
The best times to visit La Spezia are late spring (May-June) and early autumn (September-October). During these periods, the weather is pleasantly warm and sunny, ideal for both city exploration and day trips to Cinque Terre, without the intense heat and peak tourist crowds of July and August. Winters are mild but can be rainy. Spring offers blooming flowers, while fall provides harvest flavors and slightly fewer visitors.
La Spezia is a working port city first and a tourist destination second, which gives it an authentic, unpretentious feel. The pace is slower than in major Italian cities. The local cuisine is defined by the sea and the hills: pesto genovese (often simply called 'pesto' here) is a must-try, along with fresh seafood, focaccia, and farinata (a chickpea pancake). The passeggiata, or evening stroll, is a cherished ritual along the Lungomare. While friendly, locals appreciate visitors who respect their city as more than just a transit hub. The naval presence is a point of local pride, evident in the architecture and museums.