Your 4-day travel guide
Bologna, the heart of Emilia-Romagna, captivates with its medieval towers, extensive porticos, and status as Italy's culinary capital. Home to the world's oldest university, founded in 1088, the city blends academic heritage with architectural marvels like the leaning Asinelli Tower and the vast Piazza Maggiore. Its red-brick buildings and 38-kilometer network of porticos offer shelter and shade for exploration. Renowned for tagliatelle al ragù, mortadella, and Parmigiano-Reggiano, Bologna invites visitors to savor authentic flavors in historic markets and trattorias. This 4-day itinerary highlights cultural landmarks, art collections, food traditions, and residential quarters, allowing time for unhurried discovery within the compact city center.
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Before You Go
When to Go
Spring (April-June) and fall (September-October) offer mild 15-25°C weather ideal for walking porticos and outdoor dining, with fewer crowds than summer peaks. Winters mild but rainy; summers hot above 30°C with high tourist volumes around Piazza Maggiore.
Bolognesi value family meals and linger over dinners featuring regional specialties, reflecting La Grassa moniker. Porticos foster community strolls, especially evenings for passeggiata. University presence infuses youthful energy in areas like Via Zamboni, mixing students with professors. Greet with 'buongiorno' before 13:00, 'buonasera' after; punctuality appreciated yet meals stretch leisurely. Festivals like October's San Petronio honor traditions with processions. Neighborhoods vary: Quadrilatero commercial, Santo Stefano residentially quiet. Tipping minimal, rounding up suffices.