Your 4-day travel guide
Bergamo sneaks up on you. You arrive expecting just another Italian city, but then you ride the funicular up to Città Alta, and suddenly you're in a different century. The air smells like espresso and damp stone, and the only traffic sounds are the occasional Vespa puttering through medieval arches. This is a city of two halves: the elegant upper town with its Venetian walls, and the lively lower town where locals gather for aperitivo. For a couple, it's perfect – romantic enough for hand-holding on ancient ramparts, but real enough that you'll feel like you've discovered a secret. You'll eat casoncelli pasta so good you'll want to learn the recipe, and find views that make your camera jealous. Let's explore.
Ask someone who actually lives in Bergamo
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Before You Go
When to Go
The best times to visit Bergamo are during the shoulder seasons of spring (April to June) and autumn (September to October). During these months, the weather is typically mild and pleasant for walking, with fewer crowds than the peak summer. Summer (July and August) can be quite hot and humid, and Città Alta can get crowded with day-trippers. Winters are cold and sometimes foggy, but the city has a quiet charm, and you'll find fewer tourists. Some smaller shops or restaurants in Città Alta may have reduced hours or close for a winter break in January or February.
Bergamo has a proud, somewhat reserved local character. Life moves at a measured pace here. The evening aperitivo ritual along the Sentierone is a key social event. The city's identity is deeply tied to its two levels, with Città Alta representing history and tradition, and Città Bassa representing commerce and modern life. Food is important; polenta (especially taragna, made with buckwheat) is a staple, often served with stews or cheese. The local dialect, Bergamasco, is still heard, especially among older residents. Sundays are quiet, with many shops closed, making it a good day for a relaxed park visit or a long lunch.