
Your 4-day travel guide
Kermānshāh, located in western Iran, is a city where history and culture converge. As the capital of Kermānshāh Province, it serves as a gateway to Kurdish heritage and ancient Persian civilization. The city is known for its UNESCO World Heritage sites, particularly the Bisotun inscriptions, and its distinctive Kurdish cuisine that features rich stews and fresh breads. For couples interested in culture and food, Kermānshāh offers a journey through millennia of history paired with authentic culinary experiences, all within a city that blends traditional bazaars with modern neighborhoods.
Ask someone who actually lives in Kermānshāh
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Before You Go
When to Go
The best time to visit Kermānshāh is during spring (March to May) and autumn (September to November). In spring, temperatures are mild, ranging from 15°C to 25°C, and the landscape is green, making it pleasant for outdoor activities like visiting Bisotun. Autumn offers similar mild weather with fewer tourists. Summers (June to August) can be hot, with temperatures often exceeding 30°C, which might be uncomfortable for extensive sightseeing. Winters (December to February) are cold, with occasional snow, potentially limiting access to some sites. Avoid the peak heat of July and August for the most comfortable experience.
Kermānshāh is a city with a strong Kurdish identity, reflected in its language, music, and cuisine. Kurdish is widely spoken alongside Persian, and local customs emphasize hospitality; it's common to be offered tea or food when visiting shops or homes. The city has a mix of traditional and modern neighborhoods, with areas like the bazaar retaining historical charm while newer districts feature cafes and hotels. Culturally, respect for elders and modest dress is important, especially in religious contexts. Fridays are the weekly holiday, so some attractions may have reduced hours. Engaging with locals can enrich your visit, as many are proud of their heritage and willing to share stories.