
Your 4-day travel guide
Kermān, a historic city in southeastern Iran, offers a journey through Persian history and culture. Known for its long history as a trading post on the Silk Road, the city is famous for its intricate carpets, copper handicrafts, and distinctive pistachios. The architecture reflects various eras, from the Seljuk to the Qajar periods, with beautiful brickwork and windcatchers (badgirs) that showcase traditional desert climate engineering. For couples interested in culture and food, Kermān provides a more relaxed, authentic Iranian experience compared to larger cities, with welcoming locals and a rich tapestry of sights and flavors to discover together.
Ask someone who actually lives in Kermān
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Before You Go
When to Go
The best time to visit Kermān is during the spring (March to May) and autumn (September to November) when temperatures are mild and pleasant, ranging from 15°C to 25°C (59°F to 77°F). Summers (June to August) can be extremely hot, often exceeding 40°C (104°F), making outdoor activities challenging. Winters (December to February) are cool, with temperatures dropping to around 5°C (41°F) at night, but days are generally sunny. Spring offers the added bonus of blooming flowers in gardens, while autumn provides clear skies and comfortable weather for exploring.
Kermān has a rich cultural heritage influenced by its history as a Silk Road hub, with a mix of Persian, Baloch, and other ethnic groups. Locals are known for their hospitality and craftsmanship, particularly in carpet weaving and copperwork. The pace of life is slower than in Tehran or Isfahan, offering a more authentic Iranian experience. When visiting mosques or religious sites, dress conservatively and follow etiquette, such as not taking photos during prayers. Tea houses are central to social life, and accepting offers of tea is a sign of respect. Kermāni cuisine features hearty stews, kebabs, and unique dishes like kashk-e bademjan, reflecting the region's agricultural products like pistachios and saffron.