Your 4-day travel guide
Semarang, the capital of Central Java, is a city where colonial history meets Javanese tradition. As a major port since the Dutch East Indies era, it offers a unique architectural blend of European buildings and Chinese temples in its Old Town. The city is known for its distinctive culinary scene, particularly lumpia (spring rolls) and bandeng presto (pressure-cooked milkfish). For couples interested in culture and food, Semarang provides an authentic Indonesian experience away from the typical tourist trails, with accessible historical sites and vibrant local markets.
Ask someone who actually lives in Semarang
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Before You Go
When to Go
The best time to visit Semarang is during the dry season from May to September when rainfall is minimal and temperatures are slightly cooler. April and October are transitional months that can also be pleasant. The rainy season from November to March brings frequent heavy showers that can disrupt outdoor activities. December and January see the highest rainfall. Cultural festivals occur throughout the year, with some tied to Chinese calendar events in Chinatown.
Semarang has a mix of Javanese, Chinese, and colonial influences that shape daily life. The city is generally conservative, with modest dress expected especially at religious sites. Punctuality is flexible in social situations. When eating with hands (common for traditional meals), use only your right hand as the left is considered unclean. Bargaining is expected in markets but not in established shops or restaurants. The pace of life is slower than in Jakarta, with afternoon breaks common. Respect for elders and authority figures is important in social interactions. The Chinese community maintains distinct traditions while being integrated into city life.