Your 4-day travel guide
Vārānasi, one of the world's oldest continuously inhabited cities, is India's spiritual heart. Situated on the banks of the Ganges River in Uttar Pradesh, it's a place where ancient rituals unfold daily along the ghats, narrow lanes echo with temple bells, and the air carries scents of incense and street food. For couples seeking cultural depth and culinary discovery, Vārānasi offers an immersive journey through Hindu traditions, historic architecture, and authentic North Indian cuisine, all within a compact, walkable area centered on the riverfront.
Ask someone who actually lives in Vārānasi
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Before You Go
When to Go
The ideal time to visit Vārānasi is from October to March when temperatures are cooler (15-25°C/59-77°F) and humidity lower. Winter months (Nov-Feb) offer pleasant daytime weather but chilly mornings and evenings. October-November and February-March are particularly comfortable. April-June is extremely hot (often above 40°C/104°F). July-September brings monsoon rains which can flood lower ghats, though the landscape turns green. Major festivals like Dev Deepawali (Nov) draw large crowds but offer special cultural experiences.
Vārānasi operates on its own rhythm, deeply connected to Hindu rituals and the Ganges River. The city is considered a crossing point between life and death, with cremation ghats operating continuously. Respect this spiritual context by dressing conservatively and behaving solemnly near funeral areas. The old city's narrow lanes follow ancient patterns not designed for vehicles; walking is often fastest. Locals are generally helpful but persistent touts and guides target tourists—politely decline unwanted services. Temple etiquette includes removing leather items and maintaining silence in sanctums. While Hindi is primary, many in tourist areas speak basic English. Street food is integral to local life; choose busy stalls with high turnover for freshness.