Your 4-day travel guide
Multai might not be on every tourist's radar, but that's exactly what makes it special. This small town in Madhya Pradesh feels like stepping into a quieter, more authentic version of India. The air carries the scent of temple flowers mixed with woodsmoke from street food stalls, and the sound of temple bells competes with the gentle flow of the Tapti River. For a couple seeking culture and food, you'll discover ancient temples where you might be the only visitors, family-run eateries serving recipes passed down generations, and a pace of life that encourages lingering over chai and conversation. You'll leave with memories of intricate stone carvings, the warmth of local hospitality, and the taste of dishes you won't find anywhere else.
Ask someone who actually lives in Multai
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Multai is during the winter months, from October to March. During this period, the weather is pleasant and cool, with daytime temperatures ranging from 15°C to 25°C (59°F to 77°F), making it comfortable for exploring temples and walking around. The monsoon season (July to September) brings heavy rainfall, which can disrupt travel and outdoor activities. Summers (April to June) are hot and dry, with temperatures often exceeding 40°C (104°F), which can be uncomfortable for sightseeing.
Multai is a deeply religious town centered around the Tapti River, considered sacred. Life here moves at a slow, traditional pace. The local culture is rooted in Hindu customs, with temples playing a central role in daily life. You'll notice a strong sense of community. The cuisine is primarily vegetarian, influenced by Maharashtrian and Malwi traditions, with an emphasis on simple, hearty meals. People are generally friendly and curious about visitors, though English is not widely spoken. Respect for religious sites is important, so dress conservatively and remove shoes where required. The town is not geared for tourism, so embrace its authenticity.