Your 3-day travel guide
Manipur, known as the 'Jewel of Northeast India,' is a state of remarkable cultural richness and natural beauty. Located in India's northeastern region, it offers a unique blend of indigenous traditions, historical sites, and scenic landscapes. The state is famous for its classical dance form, Manipuri, and the ancient sport of polo, which originated here. Visitors can explore serene lakes, lush green hills, and vibrant markets. Manipur's distinct identity, shaped by its diverse ethnic communities, makes it a compelling destination for those seeking authentic cultural experiences and tranquil natural settings away from mainstream tourist trails.
Ask someone who actually lives in Manipur
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Before You Go
When to Go
The best time to visit Manipur is from October to March, during the dry winter season. During these months, the weather is pleasant with cool temperatures ranging from 10°C to 25°C, making it ideal for outdoor activities and sightseeing. The skies are generally clear, providing good visibility for scenic drives and photography. This period also avoids the heavy monsoon rains from June to September, which can cause roadblocks and travel disruptions. Festivals like the Sangai Festival in November offer cultural experiences, but note that it can be crowded. Summers (April to May) are warmer but still manageable, while the monsoon season is less recommended due to accessibility issues.
Manipur is a culturally rich state with a mix of ethnic groups, primarily the Meitei in the valley and various Naga and Kuki tribes in the hills. Respect for elders and traditional values is important; greet people with a slight bow or 'khurumjari'. The state has a strong artistic heritage, evident in classical dance forms like Manipuri and handicrafts such as handloom weaving. Local festivals, like Yaoshang (Holi) and Lai Haraoba, offer glimpses into spiritual practices, but participate respectfully. Food often centers around rice, fish, and local herbs, with meals typically eaten with hands. In rural areas, community life is tight-knit, so visitors should be mindful of privacy and customs. Alcohol consumption is regulated, with some dry areas, so check local laws before drinking.