
Your 4-day travel guide
Kochi, a historic port city on India's southwest coast, blends Portuguese, Dutch, and British colonial influences with traditional Keralan culture. Known for its Chinese fishing nets, spice markets, and diverse religious architecture, Kochi offers a compact urban experience where centuries of trade history meet contemporary Indian life. The city's Fort Kochi and Mattancherry areas provide walkable neighborhoods filled with colonial-era buildings, art galleries, and excellent seafood restaurants, while modern Ernakulam across the harbor offers shopping and local urban culture.
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Before You Go
When to Go
The best time to visit Kochi is from October to March when temperatures are pleasant (24-32°C/75-90°F) and humidity is lower. This period has minimal rainfall, making it ideal for exploring outdoor attractions. December to February is peak tourist season with more crowds and higher prices. The monsoon season from June to September brings heavy rainfall, though it's less crowded and hotels offer discounts. April and May are hot and humid before monsoon arrives.
Kochi residents are generally friendly and helpful to visitors. The city has a mix of Hindu, Christian, and Muslim communities living harmoniously. Remove shoes before entering homes and temples. Eating with right hand is traditional but utensils are widely available. Kochi has a more relaxed pace than larger Indian cities. Tipping 10% is appreciated in restaurants if service charge isn't included. The local language is Malayalam, but English is widely understood in tourist areas. Kochi has good medical facilities if needed.