
Your 1-day travel guide
Delhi, India's capital, is a city where history and modernity collide in a sensory explosion. For solo travelers, it offers an unparalleled opportunity to explore at your own pace, with every corner revealing layers of Mughal, British, and contemporary Indian influences. This itinerary focuses on Delhi's legendary food scene, guiding you through centuries-old recipes, bustling markets, and hidden eateries where flavors tell stories of migration, royalty, and everyday life. From sunrise chai to midnight kebabs, prepare for a day that engages all your senses while navigating this dynamic metropolis.
Ask someone who actually lives in Delhi
Day 1 of your journey
Before You Go
When to Go
The best time to visit Delhi is from October to March, when the weather is cool and pleasant, with temperatures ranging from 10°C to 25°C. This period avoids the extreme heat of summer (April-June) and the monsoon rains (July-September), making it ideal for outdoor exploration and food tours. Winter months (December-January) can be foggy, but days are generally clear. Tourist crowds peak in December, so booking accommodations in advance is advisable.
Delhi is a city of contrasts, where ancient traditions blend with rapid modernization. Locals are generally friendly but can be direct in communication. When dining, it's common to eat with your right hand, and sharing food is a sign of hospitality. In markets, bargaining is expected but do so politely. Respect religious sites by removing shoes and dressing conservatively. The city has a fast pace, so allow extra time for traffic. Solo travelers should be aware of their surroundings, especially at night, but most areas are safe with common-sense precautions. Delhi's food culture is deeply social, so don't hesitate to strike up conversations with vendors or fellow diners.