Your 4-day travel guide
Ghana offers a compelling journey through West Africa's history, culture, and natural beauty. From the coastal forts that tell the story of the transatlantic slave trade to the vibrant markets and royal palaces of the Ashanti region, this country provides a rich, accessible introduction to the continent. As a stable democracy with welcoming people, Ghana invites travelers to explore its diverse landscapes, from Atlantic beaches to rainforest canopies, while enjoying a cuisine that blends local ingredients with centuries of tradition. This itinerary balances historical depth with contemporary experiences, perfect for couples seeking connection and discovery.
Ask someone who actually lives in Ghana
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Before You Go
When to Go
The best time to visit Ghana is during the dry seasons, which run from November to March and from July to September. November to March offers the most pleasant weather, with lower humidity, less rainfall, and plenty of sunshine—ideal for exploring cities and coastal sites. The minor dry season in July-September is also good, though it can be hotter. The rainy seasons (April-June and October) see heavy downpours that can disrupt travel, especially to rural areas, and increase humidity. Major festivals like the Ashanti Akwasidae Ceremonies (held every six weeks) occur year-round.
Ghanaian culture places high value on respect, community, and hospitality. The concept of 'African time' is real; schedules can be more flexible than in the West, so patience is appreciated. The Ashanti Kingdom in the central region maintains powerful traditional structures; showing respect for the Asantehene (king) and local chiefs is important. In greetings and conversations, use titles like 'Mr.', 'Mrs.', or 'Sir'. The left hand is considered unclean, so use your right hand for giving/receiving items, eating, and handshakes. Tipping is not mandatory but is appreciated for good service in restaurants (5-10%) and for guides/drivers. Bargaining is expected in markets but do so politely and with a smile.