
Your 4-day travel guide
Accra, Ghana's capital, offers a dynamic mix of history, culture, and modern energy along the Atlantic coast. As a couple, you'll discover a city where colonial forts tell stories of resilience, vibrant markets pulse with local life, and contemporary art scenes thrive. The food culture here is exceptional, blending traditional West African dishes with creative twists. This itinerary balances cultural immersion with culinary exploration, taking you from historic sites to beachside relaxation and intimate dining experiences that showcase Ghana's warm hospitality.
Ask someone who actually lives in Accra
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Before You Go
When to Go
The best time to visit Accra is during the dry seasons from November to March or July to August. November to March offers cooler temperatures (averaging 24-30°C/75-86°F) with less humidity and minimal rainfall. This period coincides with the Harmattan season from December to February, when dry Saharan winds can create hazy conditions but generally pleasant weather. July to August has slightly higher humidity but also good weather with occasional brief showers. Avoid the peak rainy seasons of April-June and September-October when heavy rains can disrupt outdoor activities.
Accra operates on 'Ghana time' where punctuality is often flexible, so patience is valuable. Greetings are important in Ghanaian culture; always greet people before transactions or questions. Handshakes are common, often followed by finger snapping in some regions. The right hand is used for eating and handing items, as the left is considered unclean. Friday nights often feature live music at various venues, reflecting Ghana's strong musical traditions. Family and community are central to Ghanaian life, which you'll notice in social interactions. Tipping is appreciated but not always expected; 5-10% in restaurants is customary for good service.