Your 4-day travel guide
Munich, the capital of Bavaria, blends rich history with modern sophistication. Its medieval core around Marienplatz features Gothic architecture and lively public squares, while world-class museums in the Kunstareal showcase art from ancient to contemporary eras. Expansive green spaces like the English Garden offer serene escapes amid urban life. Culinary traditions center on hearty Bavarian fare, beer halls, and seasonal markets. This 4-day itinerary explores cultural heritage, culinary delights, art collections, and neighborhood character, balancing iconic sites with practical pacing for an enriching visit within city limits.
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Before You Go
When to Go
Late spring (May-June) and early autumn (September-October) offer mild temperatures (15-22°C) and fewer crowds than summer peak. Winter brings Christmas markets from late November, with cold snaps below freezing. Summer (July-August) sees highs around 25°C but heavy tourist volumes and occasional rain. Avoid February-March for shorter days and chill.
Munich embodies Bavarian pride through Gemütlichkeit, a sense of cozy sociability in beer gardens and halls. Neighborhoods like Schwabing attract artists with cafes, while Haidhausen offers residential charm. Locals value punctuality and directness; queue orderly. Tipping rounds up bill 5-10%. Cycling prevalent; use designated paths. Festivals like Oktoberfest (mid-September to early October) define calendar, fostering communal bonds. Respect quiet Sundays with limited commerce.