Your 4-day travel guide
Georgia is a country where ancient traditions meet dramatic landscapes. This itinerary explores its cultural heart, from the historic capital of Tbilisi to the wine region of Kakheti and the mountain vistas of Kazbegi. You'll experience UNESCO World Heritage sites, taste wine made using 8,000-year-old methods, and enjoy the famous Georgian hospitality. The trip balances significant historical sites with culinary experiences, perfect for a couple seeking a deep cultural immersion. Domestic travel is straightforward, with comfortable marshrutka vans connecting key destinations.
Ask someone who actually lives in Georgia
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Before You Go
When to Go
The best times to visit Georgia are late spring (May to June) and early autumn (September to October). During these months, the weather is mild and pleasant across the country, ideal for exploring cities and hiking in the mountains. The vineyards are green in spring and harvest-ready in autumn. Summer (July-August) can be hot in Tbilisi but is perfect for the higher altitudes of Kazbegi, though it's the busiest tourist season. Winters are cold, especially in the mountains, with snow making some roads like the Georgian Military Highway challenging but creating a beautiful snowy landscape.
Georgian culture is deeply rooted in hospitality, food, and wine. The 'supra' (feast) is a central social tradition, often led by a 'tamada' (toastmaster) who makes elaborate toasts. Accepting food and drink offers is a sign of respect. Family and religion are pillars of society, evident in the reverence for churches and the importance of multi-generational homes. In cities like Tbilisi, you'll find a mix of traditional values and a growing, youthful creative scene. Georgians are proud and resilient, with a long history of maintaining their unique language and alphabet despite foreign influences. A small gift from your home country, if invited to a local home, is a appreciated gesture.