Your 4-day travel guide
Ajaccio smells like the sea and the maquis, that wild, herbal scrub that covers Corsica. You'll hear the clatter of cafe tables on Place Foch and the gentle lap of waves against the citadel walls. This is a city where history is personal, centered on one famous son, Napoleon Bonaparte, whose birthplace is just around the corner from where you'll sip local wine. For a couple, it's a perfect blend of lazy beach afternoons, exploring intimate museums, and indulging in a cuisine that's uniquely Corsican, with cheeses from the mountains and seafood straight from the Med. Forget rushing; here, the pace is set by the sun and the next meal. Get ready to walk where an emperor took his first steps and taste why this island is a food lover's secret.
Ask someone who actually lives in Ajaccio
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Before You Go
When to Go
The best times are late spring (May-June) and early autumn (September-October). The weather is warm and sunny, perfect for sightseeing and beach time, without the peak summer crowds and heat of July and August. Winters are mild but some attractions may have reduced hours. Summer is great for swimming but expect more tourists and higher prices.
Corsicans are fiercely proud of their unique culture, which is distinct from mainland France. You'll see the Corsican flag (Moor's head) everywhere. The pace of life is slow; meals are long, and shops close in the afternoon. Food is a centerpiece, with an emphasis on local, seasonal ingredients like chestnuts, cheese, and charcuterie. Be respectful when discussing politics or history, as there is a strong regional identity. In Ajaccio, Napoleon is a point of pride, but the city also has a vibrant, contemporary side with a growing food scene.