Your 4-day travel guide
Welcome to Rewa, where Fiji's history flows as steadily as its great river. This isn't your typical island paradise of endless beaches, though you'll find those nearby. Rewa is the heartland of Fijian culture, where chiefs still hold traditional authority and the air carries the scent of earth, river water, and woodsmoke from lovo earth ovens. You'll hear the deep, resonant sound of lali drums calling villages together and taste food that tells stories of the land. For a couple seeking connection beyond the resort, this is where you'll discover the soul of Fiji through its people, their ceremonies, and the generous, slow-paced hospitality that makes every meal feel like a celebration with family. Get ready to swap 'bula' smiles, learn a few words of Fijian, and experience a side of the islands few tourists take the time to find.
Ask someone who actually lives in Rewa
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Before You Go
When to Go
The best time to visit Rewa, and Fiji in general, is during the dry season, which runs from late May to early October. This period offers plenty of sunshine, lower humidity, and minimal rainfall, making it ideal for village visits, river tours, and outdoor exploration. The wet season (November to April) brings higher temperatures, humidity, and frequent, sometimes heavy, tropical showers. While travel is still possible and the landscape is lush, outdoor activities can be disrupted. Cyclone season peaks between January and March. The dry season also coincides with the slightly cooler Fijian winter, which is very pleasant.
Rewa is the traditional seat of power in Fiji. Respect for the chief (Tui Dreketi) and the village hierarchy is paramount. The province is part of the Burebasaga Confederacy, one of Fiji's three major social divisions. Unlike most of Fiji, Rewa has a matrilineal system where kinship and some titles are traced through the mother's line. Life moves at a 'Fiji time' pace—relaxed and event-driven rather than clock-driven. Hospitality is generous; you may be invited to share a meal or kava. The culture is a blend of indigenous Fijian (iTaukei) and Indo-Fijian influences, especially evident in Nausori's food and markets. Sunday is a day of worship and rest; many businesses close, and village visits are discouraged.