Your 4-day travel guide
Welcome to Luxor, where history doesn't just whisper, it shouts from every sandstone column. You'll feel the weight of millennia as you walk through temple corridors where pharaohs once processed, and the evening air carries the scent of hibiscus tea mixed with dust from ancient tombs. For a couple seeking culture and cuisine, this is paradise with hieroglyphs. Imagine sharing a quiet moment watching felucca sails catch the sunset over the Nile, then diving into a feast where every dish tells a story of the river. This itinerary balances awe-inspiring monuments with intimate dining experiences, ensuring you connect with Egypt's soul without rushing past its wonders. Get ready to trade modern distractions for the slow, majestic rhythm of Upper Egypt.
Ask someone who actually lives in Luxor
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The ideal time to visit Luxor is from October to April when temperatures are milder, ranging from 20-30°C (68-86°F) during the day. Winter months (December-February) are peak tourist season with pleasant weather but larger crowds. March-April and October-November offer a good balance. May to September sees extreme heat, often exceeding 40°C (104°F), making outdoor exploration challenging, though prices are lower and sites less crowded if you can handle the heat.
Luxor moves at a slower pace than Cairo, with a strong sense of its ancient identity. Locals are generally friendly to tourists but appreciate respectful behavior. Remember that baksheesh (tipping) is customary for small services. Friday is the weekly holiday, affecting some opening hours. While conservative, Luxor is accustomed to tourists, so modest casual wear is fine. The East Bank is more developed with hotels and restaurants, while the West Bank feels more rural. Tea shops are social hubs where you can observe local life. Be prepared for persistent but usually good-natured vendors at tourist sites.