Your 4-day travel guide
Egypt offers a journey through millennia, where colossal monuments whisper tales of pharaohs and bustling markets pulse with contemporary life. This itinerary blends profound cultural immersion with culinary discovery, designed for couples seeking both awe-inspiring history and intimate experiences. From the iconic pyramids to the tranquil Nile, you'll explore the country's most significant sites while savoring authentic Egyptian cuisine. The route connects major highlights efficiently, balancing exploration with romantic moments, ensuring you experience Egypt's grand scale and personal charm.
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Before You Go
When to Go
The best time to visit Egypt is during the cooler months from October to April. Daytime temperatures are pleasant, typically ranging from 20°C to 30°C (68°F to 86°F), making outdoor exploration of temples and pyramids comfortable. This is also the peak tourist season, so sites can be crowded, and prices for flights and hotels are higher. The summer months (May to September) are extremely hot, especially in Upper Egypt (Luxor, Aswan), with temperatures often exceeding 40°C (104°F), but you'll encounter fewer tourists and lower prices. The winter months (December to February) can be cool in the evenings, particularly in Cairo and the desert areas.
Egyptian culture is deeply rooted in family, hospitality, and tradition. When interacting with locals, a friendly demeanor is appreciated; a simple 'salaam alaikum' greeting goes a long way. Meals are social affairs, often featuring shared dishes like mezze. Try local specialties such as koshary (a mix of pasta, rice, lentils, and tomato sauce), ful medames (fava beans), and fresh juices like sugarcane or hibiscus. In conservative areas, modest dress is respectful. Friday is the weekly holiday, so some shops and sites may have reduced hours. Tipping (baksheesh) is a common practice for services rendered. Egyptians are generally warm and helpful, so don't hesitate to ask for directions or recommendations.