Your 4-day travel guide
Prague, the capital of the Czech Republic, is a city where history feels alive. Its well-preserved medieval core, crowned by the sprawling Prague Castle, tells stories of kings, emperors, and artistic revolutions. For a couple seeking culture and food, Prague offers an intimate journey through winding cobblestone streets, across the iconic Charles Bridge, and into cozy taverns serving hearty traditional dishes. The city's architectural layers—from Gothic spires to Art Nouveau facades—create a romantic backdrop, while its vibrant culinary scene, from historic beer halls to modern bistros, provides delicious discoveries at every turn.
Ask someone who actually lives in Prague
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Before You Go
When to Go
The best times to visit Prague are during the shoulder seasons of spring (April to June) and autumn (September to October). During these months, the weather is generally mild and pleasant for walking, with fewer crowds than the peak summer season. Summer (July and August) is warm but can be very crowded. Winter (December to February) is cold, with possible snow, but offers a magical atmosphere with Christmas markets in December. Some attractions may have shorter hours in winter.
Prague has a rich cafe culture; spending an afternoon in a traditional coffee house like Café Louvre or Kavárna Obecní dům is a local pastime. Czechs are generally reserved but polite. A direct handshake is the common greeting. When dining, it's typical to wish others at the table 'Dobrou chuť' (enjoy your meal) before eating. The city is divided into distinct neighborhoods, each with its own character: Vinohrady is residential and trendy, Žižkov is known for its pubs, while Holešovice is the up-and-coming arts district. Public transport is efficient, but always validate your ticket upon boarding to avoid a fine.