Your 4-day travel guide
Limón feels like a different country from the rest of Costa Rica, and that's exactly what makes it special. The air carries the scent of coconut rice and slow-cooked beans simmering with Caribbean spices, mixed with the salty breeze from the sea. You'll hear Spanish, English Creole, and the melodic rhythms of calypso music drifting from open doorways. This is where Costa Rica's Afro-Caribbean culture thrives, with colorful wooden houses, reggae bars, and a laid-back attitude that makes you forget about schedules. For a couple seeking authentic culture and incredible food, Limón offers a genuine Caribbean experience without leaving Central America. Get ready to taste dishes you won't find anywhere else in Costa Rica and connect with a community that proudly maintains its unique traditions.
Ask someone who actually lives in Limón
Day 1 of your journey
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Day 4 of your journey
Before You Go
When to Go
The best time to visit Limón is during the drier periods from February to April and September to October. These months typically have less rainfall while maintaining warm Caribbean temperatures. The region experiences rain year-round due to its tropical climate, but these periods offer more reliable sunshine. December to January can also be good but may have more tourists. The rainiest months are typically November and May-July. Note that the Caribbean side has different weather patterns than Pacific Costa Rica, often with afternoon showers even in drier months.
Limón's culture is distinctly Afro-Caribbean, shaped by Jamaican and other Caribbean immigrants who came to work on banana plantations and railroads in the late 1800s. This heritage is visible in the food, music, language, and architecture. You'll notice the prevalence of reggae and calypso music, colorful wooden houses on stilts, and English Creole spoken alongside Spanish. The pace of life is noticeably slower than in other parts of Costa Rica, with a emphasis on community and relaxation. When dining, expect meals to take longer as food is often prepared fresh to order. Respect for elders and community ties are important values here. The province has worked to preserve its unique identity while welcoming visitors.