Your 4-day travel guide
Welcome to Casanare, where the horizon stretches forever and the air smells of wet earth and cattle. This isn't your typical Colombian destination—you won't find crowded plazas or colonial architecture here. Instead, you'll discover the authentic llanero culture, where cowboys still ride across vast plains, and meals are hearty celebrations of local ingredients. As a couple, you'll love the slow pace and genuine hospitality. You'll taste cheese made from water buffalo milk, hear harp music that tells stories of the land, and watch sunsets that paint the sky in impossible oranges and purples. Get ready to swap city stress for wide-open spaces and real connection.
Ask someone who actually lives in Casanare
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Before You Go
When to Go
The best time to visit Casanare is during the dry season, from December to March. This period offers sunny days with less rain, making it ideal for outdoor activities like ranch visits and exploring plains. Temperatures are hot, typically 25-35°C (77-95°F). The wet season (April to November) brings heavy rains that can flood roads and limit access to rural areas, though landscapes are greener. Avoid peak rainy months like May and October if you plan extensive travel.
Casanare is the heart of llanero culture, where cowboy traditions shape daily life. Locals are proud of their heritage, centered on cattle ranching, horsemanship, and folk music with harps and maracas. Life moves slowly here—meals are social events, and hospitality is warm but understated. When visiting hatos or small towns, dress modestly and show interest in local ways; a friendly 'buenos días' goes far. Food is meat-heavy and hearty, with communal dining common. Embrace the simplicity; this isn't a place for luxury, but for authentic connection with land and people.