Your 4-day travel guide
Welcome to Cajicá, where the air carries the scent of fresh bread from century-old bakeries and the sound of church bells mingles with the chatter of locals in sun-drenched plazas. This small town in Colombia's Sabana region feels like stepping into a living postcard, with its whitewashed colonial buildings and cobblestone streets that invite leisurely strolls. For couples seeking culture and food, you'll discover hidden courtyards perfect for quiet moments, family-run restaurants serving generations-old recipes, and a pace of life that encourages you to savor every bite and every view. Get ready to taste authentic Colombian flavors you won't find in guidebooks and uncover stories in every corner of this charming town.
Ask someone who actually lives in Cajicá
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Day 2 of your journey
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Before You Go
When to Go
Cajicá enjoys mild weather year-round due to its altitude in the Andes. The dry seasons from December to March and July to August offer the most reliable sunshine for exploring. The rainy seasons (April-June and September-November) typically see afternoon showers but mornings are often clear. Temperatures are consistently cool to mild, ranging from 10-20°C (50-68°F). There are no extreme tourist crowds to avoid, but weekends might see more local visitors from Bogotá.
Cajicá maintains a traditional Colombian small-town atmosphere where life moves at a gentle pace. The community is closely knit, with generations often living nearby. Sunday is family day, when you'll see multiple generations gathering for meals and socializing in the square after church. Food culture centers on home cooking and regional specialties rather than trendy restaurants. Respect for elders and polite greetings are important. The town's identity is tied to its colonial past and agricultural present, with many families involved in dairy farming or other regional agriculture. While increasingly connected to Bogotá, it retains its distinct character.