
Your 4-day travel guide
Zhoushan is an archipelago city in Zhejiang Province, known for its deep maritime culture, Buddhist heritage, and exceptional seafood. As China's only prefecture-level city on islands, it offers a unique blend of spiritual sites, fishing village charm, and coastal landscapes. This itinerary focuses on Putuo District, the main urban and cultural center, guiding couples through temple visits, local markets, and waterfront dining that highlight the area's authentic character. The pace is relaxed, with time to appreciate both cultural depth and culinary delights.
Ask someone who actually lives in Zhoushan
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Before You Go
When to Go
The best times to visit Zhoushan are spring (April to June) and autumn (September to November). During these seasons, the weather is mild and pleasant, with temperatures ranging from 15°C to 25°C (59°F to 77°F), making it comfortable for outdoor activities like temple visits and island exploration. Summer (July to August) can be hot, humid, and rainy, with potential typhoons, though it's peak for beach activities. Winter (December to February) is cool and windy, with temperatures around 5°C to 10°C (41°F to 50°F), which may limit coastal enjoyment. Tourist crowds are smaller in spring and autumn, offering a more relaxed experience.
Zhoushan's culture is deeply influenced by Buddhism and the sea. Locals are often reserved but friendly, with a strong connection to maritime traditions. Respect is important at temples; avoid loud behavior and follow posted rules. The pace of life is slower than in major Chinese cities, reflecting the island setting. Seafood is central to meals, and sharing dishes is common. Tipping is not expected. When visiting markets or ports, a polite demeanor is appreciated. The city has a practical, no-frills character, with pride in its heritage as a fishing and spiritual center.