Your 4-day travel guide
Zhejiang, a coastal province in southeastern China, offers an enchanting blend of rich history, vibrant culture, and exquisite cuisine. Known as the "Land of Fish and Rice", this region promises a captivating journey for couples seeking romantic landscapes, ancient traditions, and delectable culinary experiences. From the serene West Lake in Hangzhou to the charming water towns, Zhejiang invites you to discover its timeless beauty and flavors.
Ask someone who actually lives in Zhejiang
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Zhejiang are during Spring (March to April) and Autumn (September to October). The weather during these months is comfortably warm, neither too hot nor too cold, making it ideal for sightseeing and outdoor activities. May can be rainier, and summers (July-August) are hot and humid.
Zhejiang locals are generally hospitable. Politeness and respect for local customs, especially in temples, are appreciated. Bargaining is common in markets but less so in established stores. Be mindful of personal space, especially in crowded areas. Embrace the tea culture; it's deeply ingrained in daily life and offers a window into local traditions. Zhejiang cuisine is known for its fresh, delicate flavors, often featuring seafood and freshwater fish, with less oil and spice compared to other Chinese cuisines.