Your 4-day travel guide
Embark on an enriching 4-day journey through Qingyang, a city deeply rooted in China's agricultural origins and rich cultural heritage. Located in the eastern part of Gansu Province, Qingyang is often called the 'cradle of Chinese farming,' a legacy that continues to shape its identity and customs. This itinerary for couples focuses on immersive cultural experiences, from ancient grottoes and historical museums to the vibrant world of local folk arts like paper-cutting and shadow puppetry. You will savor authentic Longdong cuisine, known for its hearty flavors and unique ingredients, while exploring the city's charming landscapes and historical sites. Prepare to uncover the profound history and warm hospitality of this fascinating destination.
Ask someone who actually lives in Qingyang
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Qingyang, and Gansu Province in general, is during the shoulder seasons of spring (April to May) and autumn (September to October). These months offer pleasant temperatures, clear skies, and fewer crowds, making them ideal for exploring both outdoor attractions and cultural sites. Spring brings blooming flowers and mild weather, while autumn presents golden landscapes. Summer can be warm with occasional rainfall, and winter is cold and dry.
Qingyang's identity is deeply intertwined with its history as a cradle of Chinese farming, fostering a culture of resilience and connection to the land. You'll observe a strong emphasis on family and community, common throughout China. The local Longdong folk customs, such as intricate paper-cutting, vibrant embroidery, and captivating shadow puppetry, are not just tourist attractions but living traditions passed down through generations. These arts often tell stories of daily life, myths, and historical events, reflecting the local worldview. When interacting with locals, politeness and respect are highly valued. A lighter handshake, a slight nod, and using honorifics for elders are customary. Dining is often a communal affair; sharing dishes is the norm, and it's polite to use serving chopsticks. You might find that personal questions about age or marital status are common, asked out of genuine interest rather than intrusiveness. Embrace the opportunity to engage with these customs, as it enriches your experience and fosters warmer interactions.