
Your 4-day travel guide
Longquan is a historic city in Zhejiang province, China, renowned as the birthplace of Longquan celadon, a type of green-glazed porcelain celebrated for over a thousand years. The city is surrounded by forested mountains and offers a serene, culturally rich escape. This itinerary focuses on the deep ceramic heritage and local culinary traditions, perfect for a couple seeking a blend of artistic discovery and authentic tastes. Longquan's pace is relaxed, allowing for immersive experiences in its workshops, temples, and natural settings without the crowds of larger tourist centers.
Ask someone who actually lives in Longquan
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Longquan are spring (April to June) and autumn (September to early November). Spring brings mild temperatures, around 15-25°C (59-77°F), with blooming flowers and green landscapes, ideal for outdoor activities. Autumn offers clear, cool weather and comfortable hiking conditions. Summers (July-August) can be hot, humid, and rainy, while winters are chilly and damp, with temperatures sometimes near freezing. The city does not have extreme tourist seasons, so crowds are manageable year-round.
Longquan's identity is deeply tied to its artisan crafts—celadon and swords. Respect for these traditions is paramount. When visiting workshops, observe quietly and ask permission before taking photos. The pace of life is slower than in major Chinese cities; embrace it. Meals are social and shared. Don't be surprised if locals are curious about foreign visitors; a friendly smile goes a long way. Tipping is not expected. When drinking tea or alcohol in a social setting, it's polite to toast others at the table by raising your glass.