Your 4-day travel guide
Longhua might not be on every traveler's radar, but that's exactly what makes it special. This district of Shenzhen feels like a quiet conversation between ancient traditions and modern life. You'll hear the rhythmic chanting from centuries-old temples while smelling the unmistakable aroma of Hakka cuisine wafting from family-run restaurants. For couples seeking culture and food, Longhua offers intimate moments discovering hidden courtyards and sharing steaming clay pot dishes. The pace here is gentle, perfect for holding hands while exploring narrow lanes where time seems to move slower. You'll leave with memories of intricate temple carvings and the satisfying warmth of authentic home-style cooking.
Ask someone who actually lives in Longhua
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Before You Go
When to Go
The best time to visit Longhua is from October to December when temperatures are mild (18-25°C/64-77°F) and humidity is lower. Spring (March to May) is also pleasant but can be rainy. Summer (June to September) is hot, humid, and has the rainy season, while winter (January to February) can be cool and damp. Major Chinese holidays like Spring Festival and Golden Week (early October) bring crowds and higher prices.
Longhua maintains strong Hakka cultural traditions despite being part of rapidly developing Shenzhen. Hakka people have their own dialect, cuisine, and customs distinct from Cantonese culture. When dining, sharing dishes family-style is the norm, and it's polite to leave a little food on your plate to show the host provided enough. Tea is served constantly in restaurants, and tapping two fingers on the table acknowledges thanks to the pourer. While Shenzhen is modern, Longhua moves at a slower pace, with older residents maintaining traditional ways. Respect for elders and modest behavior in temples is important. The local community is generally welcoming to respectful visitors interested in their culture.