Your 4-day travel guide
Embark on a captivating 4-day adventure through Chaozhou, a city where ancient traditions and a passion for exceptional cuisine converge. Located along the Han River in eastern Guangdong, Chaozhou offers a unique glimpse into Teochew culture, renowned for its intricate arts, distinctive dialect, and a culinary heritage that emphasizes fresh, natural flavors. This itinerary is crafted for couples seeking a rich immersion in history, architecture, and the delectable world of Teochew food. Wander through historic streets lined with ornate archways, explore ancient temples, and savor the city's celebrated dishes, from delicate dim sum to hearty beef hotpot. Chaozhou promises an intimate exploration, inviting you to discover its enduring charm and savor every moment together.
Ask someone who actually lives in Chaozhou
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Chaozhou is during spring (March to May) and autumn (September to November). During these seasons, the weather is pleasantly mild and comfortable for outdoor activities and sightseeing. Spring brings blooming flowers and lush greenery, while autumn offers sunny and dry conditions with cooler temperatures. Summers (June to August) can be hot and humid with heavier rainfall, while winters (December to February) are cooler and drier.
Chaozhou, the heartland of Teochew culture, is a city that prides itself on its deep-rooted traditions and distinctive way of life. The local Teochew dialect, a Southern Min variant, is an integral part of daily communication, although Mandarin is understood. Gongfu tea is more than just a drink here; it is a sophisticated ritual, a symbol of hospitality, and a social cornerstone. Visitors will find tea houses bustling with locals engaging in this elaborate brewing and serving art. Teochew opera and music, with their unique vocal styles and instrumental arrangements, also represent significant artistic expressions. Culinary traditions are paramount; locals often enjoy late-night eating, known as 'da lang,' which is a feast of various small dishes. The cuisine is celebrated for its fresh ingredients, light seasoning, and emphasis on natural flavors, particularly seafood and slow-cooked braised dishes. Respect for elders and traditional customs are deeply ingrained, so a polite demeanor and an attempt to engage with local practices will be warmly received. The ancient city's narrow lanes reveal hidden gems of craftsmanship, from intricate wood carvings to delicate porcelain, reflecting centuries of artistic heritage.