Your 4-day travel guide
Coquimbo greets you with the salty tang of the Pacific and the gentle sway of fishing boats in the harbor. This isn't a polished resort town, it's a working port with a big heart, where the day starts with the clatter of crates at the fish market and ends with families strolling along the waterfront. For a couple, it's a perfect blend of relaxed charm and authentic discovery. You'll taste some of Chile's freshest ceviche right where the boats come in, explore colorful hillside neighborhoods, and find quiet moments watching the sunset paint the bay in gold. Get ready to slow down to the rhythm of the sea.
Ask someone who actually lives in Coquimbo
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Before You Go
When to Go
The best time to visit Coquimbo is during the southern hemisphere spring (September to November) and autumn (March to May). These seasons offer pleasant, mild temperatures, less wind, and fewer crowds than the peak summer months (December to February). Summer is warm and sunny but can be busy with Chilean vacationers. Winter (June to August) is cooler and rainier, though temperatures rarely drop drastically. For stargazing, the clearer skies of autumn and winter are excellent.
Coquimbo has a proud, no-nonsense port city character. Life revolves around the sea, and the pace is slower than in Santiago. Meals are important social events; lunch is the main meal, often eaten late (around 2 PM). Dinner is lighter and later (after 8 PM). The city is deeply connected to its twin, La Serena, but sees itself as the more authentic, working-class counterpart. People are friendly but reserved; a polite greeting goes a long way. You'll notice a strong sense of community, especially around the port and markets. Embrace the simplicity—the joy here is in fresh food, ocean views, and quiet moments.