Your 4-day travel guide
Welcome to St. John's, where the air smells like salt, spruce, and something frying in a pan. You'll hear seagulls arguing over fish scraps, the distant groan of foghorns, and the warm, musical lilt of Newfoundlanders telling stories. This is a city that wears its history on its sleeve, from the colorful clapboard houses of Jellybean Row to the rugged cliffs of Signal Hill. For a couple seeking culture and food, you're in for a treat. You'll explore centuries-old sites, taste dishes that tell stories of survival and celebration, and discover why locals are famously friendly. Get ready to fall for a place where every meal feels like a feast and every view reminds you of the power of the Atlantic.
Ask someone who actually lives in St. John's
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Before You Go
When to Go
The best time to visit St. John's for pleasant weather and full access to attractions is from late June to early September. Summer offers the warmest temperatures (averaging 16-20°C or 60-68°F), the longest days, and the most reliable access to seasonal sites like Cape Spear Lighthouse. This is also peak tourist season. The shoulder seasons of May-June and September-October can be beautiful with fewer crowds, but weather is more unpredictable and cooler. Winter (November-April) is harsh, with heavy snow, freezing rain, and many tourist-focused businesses operating on reduced hours or closing.
St. John's culture is deeply tied to the sea, resilience, and community. The local sense of humor is warm, self-deprecating, and often involves storytelling. You might be invited to a 'kitchen party' (an informal gathering with music). Food culture revolves around the bounty of the sea—cod is king—and hearty, comforting dishes born from a history of making do. The arts scene, particularly music and writing, is vibrant. Time moves a little slower here; patience and a relaxed attitude are appreciated. When greeting someone, a simple 'hello' or 'how's she goin'?' is perfect.