Your 4-day travel guide
Welcome to Newmarket, a charming town north of Toronto where history feels alive and local flavors surprise you at every turn. You'll notice right away how the historic downtown, with its beautifully preserved 19th-century buildings, creates a cozy atmosphere perfect for strolling hand-in-hand. The air carries the scent of freshly baked goods from family-run bakeries and the sound of friendly chatter from local cafes. What makes this trip special is discovering how a small town can offer such rich cultural experiences, from exploring heritage sites to tasting innovative dishes at restaurants that source ingredients locally. You'll leave feeling like you've uncovered a hidden gem just waiting to be appreciated. Get ready to slow down and savor every moment.
Ask someone who actually lives in Newmarket
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Before You Go
When to Go
The best time to visit Newmarket is from late spring through early fall (May to October) when weather is mild and most outdoor attractions are operating. Summer months (June to August) offer warm temperatures perfect for park visits and outdoor dining, with average highs around 25°C (77°F). Fall (September to October) brings beautiful foliage colors to parks like Fairy Lake. Winter can be quite cold with snow, though the town has holiday decorations and events. Spring (April to May) sees nature awakening but can be rainy. The farmers' market operates seasonally, typically from May to October.
Newmarket maintains a strong sense of community where residents take pride in their town's history and support local businesses. You'll notice how people greet each other on Main Street and how independent shops thrive alongside chains. The town honors its heritage as one of Ontario's oldest communities while embracing modern development. Locals appreciate visitors who show interest in Newmarket's unique character rather than treating it as just a Toronto suburb. Community events like the farmers' market and seasonal festivals are important social gatherings. When dining, you'll find that many restaurants emphasize locally sourced ingredients, reflecting the agricultural history of the region. The pace is generally relaxed compared to larger cities.