Your 4-day travel guide
Parintins isn't just a city, it's a heartbeat on the Amazon River. You'll arrive by boat, the humid air thick with the scent of wet earth and blooming jasmine, and immediately feel the rhythm of this island city. Forget skyscrapers, here the skyline is dominated by the Bumbódromo, a stadium built for one spectacular purpose: the Festival Folclórico. For four days, you'll dive into a world where myth comes alive through dance, where every meal is a celebration of river fish and tropical fruits, and where the connection between people and the Amazon is palpable in every conversation. Get ready to trade your usual playlist for the hypnotic drums of Boí Bumbá and discover a culture that dances with its legends.
Ask someone who actually lives in Parintins
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The absolute best time to visit is during the Parintins Folklore Festival, which takes place over the last weekend of June. This is when the city is at its most electrifying, but it's also extremely crowded and expensive. For a more relaxed visit with good weather, aim for the dry season from July to December, when rainfall is lower and temperatures are slightly cooler (though still warm and humid). The wet season (January to June) brings daily downpours, high humidity, and more mosquitoes, but the rainforest is lush, and you'll avoid tourist crowds.
Parintins lives and breathes the rivalry between the two Boí Bumbá groups, Caprichoso (blue) and Garantido (red). Don't be surprised to see houses, bars, and even clothing proudly displaying their color. It's a friendly but deep-seated cultural identity. Life moves at the pace of the river here. Meals are long, conversations are important, and the afternoon heat dictates a slower rhythm. Respect is key. People are warm and curious about visitors, but always ask before taking photos of individuals. The food is deeply connected to the river and forest—appreciate it. When someone offers you something, like a fruit or a taste, it's a gesture of hospitality; accepting it politely goes a long way.