4 DaysBelgiumprovince
Brussels-capital Region
Your 4-day travel guide
The best times to visit Brussels are from April to June and September to October. Spring (April-June) brings mild temper...
Brussels-capital Region•4D•All
Brussels-capital Region, Belgium
Duration:4 Days
Activities:12
Best for:All travelers
Chocolate, Comics, and Grand Squares
Brussels-Capital Region is a compact, bilingual enclave at the heart of Belgium, where French and Flemish cultures blend seamlessly. As the de facto capital of the European Union, it offers a unique mix of international politics, medieval history, and artistic innovation. The region is famous for its comic book heritage, exquisite chocolate shops, and the stunning Grand Place, a UNESCO World Heritage site. For couples seeking culture and cuisine, Brussels provides intimate art nouveau cafes, world-class museums, and a culinary scene that ranges from traditional mussels and fries to innovative Michelin-starred dining, all within easy walking distances or short tram rides.
Get Real Local Advice
Ask someone who actually lives in Brussels-capital Region
1
Historic Center and Belgian Classics
Day 1 of your journey
Grand Place is Brussels' central square, surrounded by opulent guildhalls and the Town Hall, showcasing Gothic and Baroque architecture. Visitors experience the grandeur of this UNESCO site, often with flower carpets or light shows. The square is free to access and best visited in the morning to avoid crowds. Allow time to admire details like the gold decorations and statues.
Grand Place
Why Visit
This is one of Europe's most beautiful squares, offering a direct connection to Brussels' medieval trading history. The architectural harmony and scale create a memorable first impression, perfect for couples to photograph together. It serves as the cultural and geographic heart of the city.
Visit the Town Hall interior on a guided tour (around €8) to see historic rooms. Address: Grand Place, 1000 Brussels. Check for events like the biennial flower carpet in August.
2
Art, Chocolate, and European Institutions
Day 2 of your journey
3
Day Trip to Historic Ghent
Day 3 of your journey
4
Art Nouveau and Local Markets
Day 4 of your journey
Before You Go
Essential Travel Tips
Brussels uses the euro (€). Credit cards are widely accepted, but carry some cash for markets and small shops.
The official languages are French and Dutch. English is commonly spoken in tourist areas, but learning basic French phrases like 'bonjour' (hello) and 'merci' (thank you) is appreciated.
Public transport includes trams, buses, and metros operated by STIB. A 24-hour ticket costs €7.50 and is valid on all modes.
Brussels is generally safe, but be cautious of pickpockets in crowded areas like Grand Place and on public transport.
Tipping is not mandatory as service is included, but rounding up or leaving 5-10% for good service is customary.
Many museums offer free entry on the first Wednesday afternoon of the month. Check individual websites for details.
Tap water is safe to drink. Carry a reusable bottle to refill at public fountains.
Weather can be unpredictable; pack layers and an umbrella even in summer.
When to Go
Best Time to Visit
The best times to visit Brussels are from April to June and September to October. Spring (April-June) brings mild temperatures (10-20°C or 50-68°F), blooming flowers, and fewer crowds than summer. Autumn (September-October) offers pleasant weather (12-22°C or 54-72°F) and colorful foliage. Summer (July-August) is warm (18-25°C or 64-77°F) but can be crowded with tourists and occasional rain. Winter (November-March) is cold (0-8°C or 32-46°F) with potential for rain or snow, but it's festive with Christmas markets in December. Avoid peak summer if you prefer quieter visits.
Local Insights & Tips
Brussels is a city of contrasts, blending medieval history with modern European politics. Locals value politeness; greet shopkeepers with 'bonjour' or 'goedendag'. The café culture is strong, with many spending hours over coffee or beer. Belgian beers are diverse, with over 1,500 varieties; try a local lambic or trappist ale. The city is divided into communes, each with its own character: the historic center is touristy, while areas like Saint-Gilles offer art nouveau charm. Food is central to life; don't miss frites from a frietkot (fry stand) or a waffle from a street vendor. Sundays are quiet, with many shops closed, but museums and restaurants remain open.