4 DaysArmenia
Yerevan
Your 4-day travel guide
The best times to visit Yerevan are during the shoulder seasons of spring (April to early June) and autumn (September to...
Yerevan•4D•All
Yerevan, Armenia
Duration:4 Days
Activities:12
Best for:All travelers
Ancient Stones and Apricot Flavors
Yerevan, one of the world's oldest continuously inhabited cities, offers a compelling blend of ancient history and vibrant contemporary life. As the capital of Armenia, it is built from volcanic tuff stone that gives the city its distinctive pink hue. The city center is remarkably walkable, organized around the grand Republic Square, with the majestic Mount Ararat providing a constant backdrop. For couples seeking culture and cuisine, Yerevan delivers with world-class museums, Soviet-era architecture, welcoming cafes, and a culinary tradition centered on fresh herbs, grilled meats, and the national fruit, the apricot.
Get Real Local Advice
Ask someone who actually lives in Yerevan
1
Cultural Foundations and City Center
Day 1 of your journey
Located on Republic Square, this museum houses Armenia's national historical collection. You'll see archaeological artifacts, including the world's oldest leather shoe and a 5,500-year-old skirt. The exhibits trace Armenian history from prehistoric times to the present. Plan for about two hours to see the highlights. The building itself, with its grand colonnade, is an architectural landmark of the city. It's best visited in the morning before crowds arrive.
History Museum of Armenia
Why Visit
This museum provides the essential historical context for understanding Armenia and Yerevan. For a couple interested in culture, it's the perfect starting point, showcasing unique artifacts you won't see anywhere else. The collection's depth on ancient Urartu and medieval Armenia is particularly impressive and directly connects to sites you'll visit later in the trip.
Address: 4 Republic Square. Purchase a combined ticket for the History Museum and the adjacent National Gallery for a small discount. The shoe and skirt are in the Archaeology Hall on the first floor.
2
Memory, Manuscripts, and Evening Strolls
Day 2 of your journey
3
Markets, Brandy, and Authentic Dining
Day 3 of your journey
4
Art, Opera, and Farewell Flavors
Day 4 of your journey
Before You Go
Essential Travel Tips
The local currency is the Armenian Dram (AMD). Credit cards are widely accepted in hotels and restaurants, but carry cash for markets, taxis, and smaller vendors.
Yerevan is very safe for tourists. Standard precautions apply, but violent crime is rare. Be cautious of traffic when crossing streets.
The official language is Armenian, but Russian is widely spoken. English is common in tourist areas, hotels, and with younger people.
Getting around is easy. The city center is very walkable. Use the Yandex.Taxi or GG apps for reliable and inexpensive taxi rides.
Tipping is appreciated but not mandatory. In restaurants, rounding up the bill or leaving 5-10% is a common practice for good service.
Tap water in Yerevan is generally safe to drink and of good quality, but many locals and visitors prefer bottled water.
Dress modestly when visiting churches and religious sites. Shoulders and knees should be covered.
Armenian cuisine is often meat-heavy. Vegetarians should specify 'bzhshk' (without meat) and can find good options like lentil soups, bean dishes, and extensive vegetable plates.
When to Go
Best Time to Visit
The best times to visit Yerevan are during the shoulder seasons of spring (April to early June) and autumn (September to October). Spring brings mild temperatures, blooming flowers, and clear views of Mount Ararat. Autumn offers pleasant, warm days, cool nights, and the harvest season for fruits like grapes and pomegranates. Summers (July-August) can be very hot and dry, with temperatures often exceeding 35°C (95°F), though it's a lively time with festivals. Winters are cold, with occasional snow, and some attractions may have reduced hours.
Local Insights & Tips
Armenians are known for their warm hospitality. It's common to be invited for coffee or to share a meal. When entering a home, it's polite to bring a small gift, like sweets or flowers. The concept of 'tonir' (underground clay oven) is central to baking lavash bread and cooking dishes, representing hearth and home. In restaurants, meals are often shared family-style. Toasting is an important part of dining culture; wait for the host or senior person to give the first toast. Yerevan has a strong cafe culture, with people spending hours in cafes socializing or working. The city is relaxed, and punctuality is often flexible.