Your 4-day travel guide
Buenos Aires, Argentina's capital, blends European architectural influences with Latin American vitality across its distinct neighborhoods. Known as the Paris of South America, the city features grand avenues, historic plazas, and ornate theaters alongside passionate tango traditions and world-class cuisine centered on beef. This 4-day itinerary explores its cultural heritage, culinary highlights, art collections, and residential areas, balancing iconic landmarks with local experiences. Visitors encounter political history at Plaza de Mayo, artistic treasures in Recoleta, football fervor in La Boca, and green expanses in Palermo, all connected by efficient public transport. The schedule allows time for meals and transit, ensuring a paced discovery of the city's depth.
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Day 1 of your journey
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Before You Go
When to Go
Spring (September-November) and autumn (March-May) offer mild temperatures 15-25°C with lower crowds than summer peak (December-February, 25-35°C humid). Winter (June-August) brings cool 10-15°C days suitable for indoor sites, though rainier. Avoid January for local holidays emptying center.
Buenos Aires residents, porteños, value personal space yet engage passionately in conversations, often late into evenings with dinners starting post-21:00. Neighborhoods vary: Recoleta elegant, San Telmo artistic, Palermo youthful. Tango remains cultural heartbeat, from street shows to milongas; respect dancers' space. Mate drinking signals friendship; accept if offered. Football unites rivals Boca Juniors and River Plate; avoid match days in La Boca for safety. Punctuality flexible outside business; siesta influences afternoon quietude. Greet with cheek kisses among acquaintances.