Your 4-day travel guide
Algeria offers a journey through layers of history, from ancient Roman cities to Ottoman palaces, all set against the dramatic backdrop of the Sahara Desert and Mediterranean coast. This itinerary for couples focuses on cultural immersion and culinary discovery, moving from the capital's French-colonial architecture to the well-preserved Roman ruins of Timgad and Djemila, then into the desert's timeless landscapes around Ghardaïa. You'll experience Algeria's mix of Berber, Arab, and French influences through its food, markets, and UNESCO World Heritage sites, with comfortable pacing for shared exploration.
Ask someone who actually lives in Algeria
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Algeria is during spring (March to May) and autumn (September to November), when temperatures are mild, ranging from 15°C to 25°C in most regions. These seasons avoid the extreme heat of summer, which can exceed 40°C in the Sahara, and the cooler, rainier winter months. Spring offers blooming landscapes in the north, while autumn provides comfortable conditions for desert exploration. Tourist crowds are generally low year-round, but some sites may be less accessible in summer due to heat.
Algerian culture blends Berber, Arab, and French influences, with strong family values and hospitality. In cities, you'll see a mix of modern life and tradition, while rural areas maintain conservative customs. When dining, it's common to share meals from large plates, and refusing tea offered by hosts can be seen as impolite. Friday is the Muslim day of prayer, so some businesses may close in the afternoon. In the M'zab Valley, respect the Ibadi Muslim community's rules, such as modest dress and restricted photography. Algerians are generally friendly but may be reserved initially; a smile and basic French greetings go a long way.